'A fun way to teach the functional properties of different ingredients in food products.
It is designed to complement the SQA Health & Food Technology National 4/5 course: Food Product Development.
20 comic-style PowerPoint presentations teach the properties of five ingredients: flour, sugar, egg, fat and liquid.'
(I thought I had it all sorted several days ago, and then discovered my files were too big to upload. Which involved a lot of re-jigging - for more or less the same end result.)
