We used to have this often for Sunday Lunch when I was young, and my brother was allergic to tomatoes.
You will need (per person):
- One medium sized roll. Morning rolls work particularly well (if you're fortunate enough to live in Scotland!)
- One sausage
- 1/2 tin Heinz Toast Topper - chicken & mushroom or mushroom & bacon *
- Cheese.
What to do:
- Cook sausage - grill or fry.
- Cut roll in half, and toast outsides under the grill.
- Turn over and spread both halves with Toast Topper.
- Top with thinly sliced or grated cheese.
- Cut sausage into 8 and arrange on top.
- Put under grill until cheese melts.
1 comment:
I remember doing something similar when we were teenagers only using "english muffins" here in the U.S. It was something that my elder sister and some of her friends concocted.
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