Chicken & bacon recipe

You will need:

• Chicken breast (I used frozen chunks)
• Bacon
• Corn
• Flour
• Butter
• Milk
• Honey
• Mixed herbs
• Black pepper
• Folded flatbreads, wraps or similar.

(Sorry, I didn't measure any of the quantities - this is why my white sauce is very unpredictable!)

What to do:

1. Chop up the chicken and bacon and cook in a frying pan with a very little oil, until nice and brown and cooked through. (I tend to add a little water occasionally to stop it from sticking).
2. Meanwhile, make white sauce with the milk, butter & flour.
3. Add honey to sauce (I used a couple of teaspoons for 3 people). Add pepper & herbs.
4. Add corn to frying pan and heat through.
5. Add chicken/bacon/corn to sauce and stir.
6. Warm flatbreads.
7. Fill with mixture.
8. Eat.