Showing posts with label home economics. Show all posts
Showing posts with label home economics. Show all posts

Wednesday, 6 February 2019

A spoonful of sugar

A couple of years ago I did a poster about sugar in drinks for a friend who is a teacher.

From Hillpark Secondary's Twitter - click for complete tweet.

Unfortunately, a ceiling leak ruined it, so she asked me to make a new one.


What was fascinating, was how much less sugar there is in many of the drinks than there used to be.

I also added a teaspoon beside each, with the approximate number of teaspoons of sugar written on it. Much more meaningful than grammes. Frijj has 10¾ teaspoons!?! (although that is two full glasses).

Tuesday, 14 January 2014

The Ingredients League

At last, finally, you can buy these! 

http://kirstymca.wix.com/home-ec-food-tech

http://kirstymca.wix.com/home-ec-food-tech

http://kirstymca.wix.com/home-ec-food-tech

http://kirstymca.wix.com/home-ec-food-tech

http://kirstymca.wix.com/home-ec-food-tech


'A fun way to teach the functional properties of different ingredients in food products.

It is designed to complement the SQA Health & Food Technology National 4/5 course: Food Product Development.

20 comic-style PowerPoint presentations teach the properties of five ingredients: flour, sugar, egg, fat and liquid.'


(I thought I had it all sorted several days ago, and then discovered my files were too big to upload. Which involved a lot of re-jigging - for more or less the same end result.)

Wednesday, 20 November 2013

Using computers to fix your mistakes :-)

No idea why the white paper looks grey!
On the left: My pencil drawing.
On the right: Face smaller on head, head smaller, neck longer, waist longer, thighs longer, not falling over! Still not superhero proportions, but at least not completely weird looking!

And here she is inked and coloured:

Wednesday, 18 September 2013

Coming soon to a classroom near you

This would be so much easier if I actually knew the muscles and didn't need reference for absolutely everything.