You will need:
- Chicken breast (I used frozen chunks)
- Bacon
- Corn
- Flour
- Butter
- Milk
- Honey
- Mixed herbs
- Black pepper
- Folded flatbreads, wraps or similar.
(Sorry, I didn't measure any of the quantities - this is why my white sauce is very unpredictable!)
What to do:
- Chop up the chicken and bacon and cook in a frying pan with a very little oil, until nice and brown and cooked through. (I tend to add a little water occasionally to stop it from sticking).
- Meanwhile, make white sauce with the milk, butter & flour.
- Add honey to sauce (I used a couple of teaspoons for 3 people). Add pepper & herbs.
- Add corn to frying pan and heat through.
- Add chicken/bacon/corn to sauce and stir.
- Warm flatbreads.
- Fill with mixture.
- Eat.