I based this extremely losely on something a friend once gave me - but I don't think she'd recognise it, as hers used chicken and sour cream!
You will need (per person):
- 2 wraps (these ones were Lidl's seeded wraps)
- Approx 100g mackerel - I like sweetcure smoked mackerel*
- 1 tomato
- A few leaves of lettuce
- Mayonnaise
- Grated cheese
What you do:
- Chop tomato. Tear up lettuce.
- Grill mackerel on both sides until cooked through and the skin is all crispy.
- Warm wraps
- Spead on some mayo
- Divide lettuce, tomato, mackerel and cheese between wraps
- Roll up
- Eat
*My dad doesn't like smoked fish so I used a tin of mackerel for him, with the tomato sauce rinsed off, and heated through in a frying pan.
