Thursday, 20 February 2014

Hedgehog potatoes

Aka Hasselback potatoes.

I didn't make this recipe up, but I did it a bit simpler than some I've read - I didn't faff about with preheated baking trays of oil, or iced water or anything unneccessary like that :-)

You will need:
  • Potatoes (new or medium)
  • Oil
  • Seasoning if you want
What to do:
  1. Preheat oven to 200°C. (Recipes say do it a bit hotter for medium potatoes)
  2. Scrub potatoes.
  3. Slice each potato in narrow slices, but don't slice all the way through. Tip from Nigella - place potato in the bowl of a wooden spoon to slice - that means you can't slice through by accident.
  4. Brush potatoes on both sides with oil, place on baking tray sliced side up.
  5. Season.
  6. Cook for 45 minutes or so (longer if bigger), until brown and a bit crispy.
  7. Yum!
Hedgehog potatoes - before cooking
Hedgehog potatoes - after cooking

I did quite a few potatoes as I had some needing used up. So I just had them on their own with a little gravy and salad. Obviously could be used in smaller quantities with meat.

It would be interesting to slice them both ways, in a criss-cross pattern - would look even more hedgehog-like.


Fiona Mowat said...

Very tasty! We had these last night. Thumbs up from everyone.

Kirsty said...

Glad to be of service!
They are very yummy, aren't they.