Tuesday, 23 April 2019

Wild garlic & chicken sandwich


  • Chicken (I use frozen chunks)
  • Wild garlic leaves
  • Bread & butter
  • Black pepper
  • Lemon juice
  • A spot of oil 

  1. Heat oil in frying pan.
  2. Slice chicken thinly and add to pan (if using frozen, fry chunks until just soft enough to slice, and then return to pan).
  3. While cooking, grind on some pepper and add a dash of lemon juice.
  4. When nearly done, add chopped wild garlic leaves.
  5. Maybe add a (very little) water to deglaze the pan.
  6. Make sandwich.
  7. Eat!

I pick wild garlic when it's there (like now), chop it, and freeze it to use throughout the year.

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