You will need (serves 1):
Two wraps
Tomato pickle/chutney/salsa
Sweetcorn - you'll just need a little, so frozen is easiest.
Cream Cheese (I use Extra Light Philly - works just as well, and it's healthy too)
Large frying pan
Instructions:
Two wraps
Tomato pickle/chutney/salsa
Sweetcorn - you'll just need a little, so frozen is easiest.
Cream Cheese (I use Extra Light Philly - works just as well, and it's healthy too)
Large frying pan
Instructions:
- Put sweetcorn in microwave for a minute to defrost - then dry off by heating in frying pan.
- Meanwhile, spread one wrap with the cheese and one with the tomato pickle.
- Sprinkle the sweetcorn over one of the wraps, and sandwich them together.
- Cook in frying pan over a high heat until brown and crispy.
- Cut in wedges with pizza cutter.
- Eat with a good book.
2 comments:
I guess the good book adds some fibre. How do you recommend cooking it?
I don't recommend cooking the books.
Post a Comment